A Delicious Magazine

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Ever wanted to learn how to cook good foods? Then the best way to learn how to cook is with the help of a handy-dandy magazine. Well aside from a conventional cook book, a magazine can provide wider information of facts and details about a dish and its ingredients. Plus, magazines are more dynamic than a cook book.

Magazines can also offer more than just the recipe, but also some tip and guidelines from several chefs. And magazines can also provide some small facts about our favorite foods such as information on dining out, on food in its various angles: food for health, food as destination, food as history.

And here in the Philippines, there are two kinds of Food Magazine Philippines that can provide you with the information that you wanted, it is the F&B World: The Philippines’ Only Food Magazine Philippines and the FOOD: The Philippines’ Largest Selling Food Magazine Philippines.
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F&B World: The Philippines’ Only Food Magazine Philippines is a trade-oriented publication that covers all aspects of the food service industry. Inserted in each issue of F&B World is Baking Press, geared more for home-based bakeries and baking enthusiasts.

FOOD: The Philippines’ Largest Selling Food Magazine Philippines has helped foodies enrich their culinary skills and repertoire with delicious, doable recipes. Through the years, FOOD: The Philippines’ Largest Selling Food Magazine Philippines has evolved into a total culinary magazine, giving readers information on cooking and baking, on dining out, on food in its various angles: food for health, food as destination, food as history. It helps readers make informed decisions on food shopping, food sources, culinary techniques, dining and entertaining—making it the indispensable kitchen companion.

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